BETTER INPUTS LEAD TO BETTER OUTPUTS

Mycoregenix controls our entire production process from “soil to seed to spore” to ensure quality, reliability, and sustainability. Our goal is to maximise the nutritional integrity and bioactivity of our premium organic powders and extracts. We do this by controlling the entire process at our state-of-the-art, certified organic bio manufacturing facility. We know you’re getting the most premium full spectrum mushroom powders and extracts on the market because we touch each point of the supply chain. The Benefit? We’re able to influence the quality, speed, and capacity of our production to meet your volume needs on schedule.

We use Solid State Fermentation to cultivate all of the unique bioactive compounds found in our full spectrum products. It contains the metabolites that fungi produce to strengthen their immunity and fend off their foes and includes the mycelium, fruiting bodies and spores. We also grow our fungi on an organic, gluten-free, celiac safe, sorghum substrate. This sorghum is grown on our own farms using cutting edge technology and sustainable farming methods. We made the conscious decision to grow our own substrate so that not only can we guarantee the quality of our products, but also so we are not dependent on 3rd party substrate suppliers, reducing delays and lead times. This also significantly reduces our carbon footprint!

Sorghum is a highly nutritious grain richer in vitamins, minerals, and antioxidants than other commonly used mushroom substrates, such as brown rice, oats, and rye. This allows us to maximize our functional mushroom powders and extracts with even more essential nutrients. Beyond its nutritional value, it also tastes great, especially for mushrooms!